- College Board – Prepare for the SAT and college
- FAFSA – Federal Student Aid
- Trade School, College & University Directory
Local Middle & High Schools
- Tarpon Springs Middle School
- Palm Harbor Middle School
- Tarpon Springs High School
- East Lake High School
- Palm Harbor University High School
Useful Links For School
- Purdue OWL Writing Guide – Writing and grammar help
- State Profiles
- Atlapedia – Atlases & maps
- Presidents of the United States
- Convert-It – Conversions and calculation
Library Databases For Research
Databases contain a huge amount of articles and other information from magazines, scholarly journals, newspapers, and reference books. Most are complete full-text articles that may be printed, saved, or e-mailed. If you want to use them at home, you will need to enter your library card number. You can access them freely inside the library without a library card number.
|Gale In Context Middle School - As a middle schooler, research can be challenging, right Thankfully, this resource pulls content from magazines, newspapers, videos, and primary sources into an easy-to-navigate database developed with you in mind. Dive into science, social studies, history, literature, and more from National Geographic, Scholastic, NPR, NASA, and other citable sources.|
|Gale OneFile High School Edition - Provides access to authoritative digital content for middle- and high-school students to use for classroom assignments. Students can research magazines, journals, newspapers, and reference books covering a range of subjects—from science, history, and literature to political science, sports, and environmental studies.|
|LitFinder - Provides access to literary works and authors throughout history and includes more than 130,000 full-text poems and 650,000+ poetry citations, as well as short stories, speeches, and plays. Also includes secondary materials like biographies, images, and more.|
|Culinary Arts (Gale OneFile) - Are you in the Culinary Arts Program at Tarpon High?
This database offers a variety of information from major cooking and nutrition magazines as well as book reference content from Delmar.